Bid as a table on one of the amazing desserts donated by aspiring Lafayette parent pastry chefs and local bakeries. The table with the highest total bid gets first choice of a dessert for their table. Every table ends up with a delicious dessert. Lace up your running shoes and contribute to your table's dessert fund!
Bid as a table on one of the amazing desserts donated by aspiring Lafayette parent pastry chefs and local bakeries. The table with the highest total bid gets first choice of a dessert for their table. Every table ends up with a delicious dessert. Lace up your running shoes and contribute to your table's dessert fund!
Bid as a table on one of the amazing desserts donated by aspiring Lafayette parent pastry chefs and local bakeries. The table with the highest total bid gets first choice of a dessert for their table. Every table ends up with a delicious dessert. Lace up your running shoes and contribute to your table's dessert fund!
First 60 sold win some friendships.
Up to 1 in 100 chance to pick from three live auction items.
Family fun for a year, date night for a year or fitness freak!!!
First 60 sold win some friendships.
Up to 1 in 100 chance to pick from three live auction items.
Family fun for a year, date night for a year or fitness freak!!!
First 60 sold win some friendships.
Up to 1 in 100 chance to pick from three live auction items.
Family fun for a year, date night for a year or fitness freak!!!
Signed copy of GOOD FISH
It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet.
Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), there are 100 recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), practical tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Good Fish is a bible for Pacific coast sustainable seafood.
Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar.
Signed copy of GOOD FISH
It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet.
Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), there are 100 recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), practical tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Good Fish is a bible for Pacific coast sustainable seafood.
Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar.
Signed copy of GOOD FISH
It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet.
Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), there are 100 recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), practical tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Good Fish is a bible for Pacific coast sustainable seafood.
Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar.
Use the Item Type "Raffle" for any game of chance with a fixed price to play.
Use the Item Type "Raffle" for any game of chance with a fixed price to play.
Use the Item Type "Raffle" for any game of chance with a fixed price to play.